Indiana University is home to many faculty and campus resources focused on food and food-related issues. Food-related courses and research are conducted in many disciplines, including Anthropology, Geography, Biology, History, Political Science, as well as other schools at IU such as the School of Public Health, or the Paul O’Neill School of Public and Environmental Affairs.
Food Studies Resources
More about the Food Studies M.A.
Interested in applying to our Food Studies M.A. program?
The application deadline is April 1, 2021.