Beginning in fall 2021, students at IU Bloomington will be able to earn a master’s degree in Food Studies through a new interdisciplinary program run by the departments of Anthropology and Geography.
A new master’s program focused on the cultural, environmental, and policy aspects of food will be offered at IU-Bloomington this fall. The new two-year master’s degree in food studies will be offered by the College of Arts and Sciences, according to an IU press release.
Former Assistant to the Chair of Anthropology.
Anthropology students, faculty and friends were out in force, for the 5th annual campus Science Fest.