ANTH-A 650 GRADUATE CAPSTONE IN FOOD STUDIES (3 CR.)
Students will design and carry out a practically-oriented research project of their choosing reflecting their MA training in anthropologically-informed food studies. Capstone products may be of various kinds, including papers, demonstration projects, and multimedia works. Students may also collaborate on research with PhD students, postdocs, and faculty across campus.
1 classes found
Spring 2024
Component | Credits | Class | Status | Time | Day | Facility | Instructor |
---|---|---|---|---|---|---|---|
LEC | 3 | 34328 | Open | 11:30 a.m.–2:00 p.m. | T | SB 159 | Collins C |
Regular Academic Session / In Person
LEC 34328: Total Seats: 12 / Available: 9 / Waitlisted: 0
Lecture (LEC)
In this course students will apply knowledge gained in the Food Studies program toward a project based on their internship experience.