• Skip to Content
  • Skip to Main Navigation
  • Skip to Search

Indiana University Bloomington Indiana University Bloomington IU Bloomington

Open Search Menu

The College of Arts & Sciences

Department of Anthropology

  • Home
  • About
    • Four Fields of Study
    • Core Faculty
    • Affiliate & Adjunct Faculty
    • Associate & Assistant Scientists
    • Research Associates
    • Emeriti Faculty
    • Staff
    • Graduate Students
    • History
    • Land Acknowledgement
    • Diversity & Inclusion
    • About Bloomington
    • Alumni & Giving
  • Undergraduate
    • Anthropology B.A.
    • Anthropology + Linguistics B.A.
    • Minors
    • Certificates
    • Courses
    • Field Schools
    • Advising
    • Honors Program
    • Funding Opportunities
    • Student Experience
    • FAQs
  • Graduate
    • Anthropology Ph.D.
    • Food Studies M.A.
    • Interdisciplinary Curatorship M.A.
    • Minor, Anthropology
    • Minor, Anthropology of Food
    • Advising
    • Courses
    • Financial Support
    • Fellowships & Awards
    • Student Experience
    • Admissions FAQs
    • How to Apply
  • Research
    • Research Areas
    • Publications
    • Centers & Labs
  • Career Preparation
    • Career Paths
    • Career Advising
    • Professional Training
    • Professional Organizations
  • News & Events
    • Newsletter
    • News
    • Calendar of Events
    • Graduate Student Association Symposium
    • Bauman Distinguished Lecture Series
    • Skomp Distinguished Lecture Series
  • Search
  • Contact
  • Student Portal
  • Newsletter
  • News
  • Calendar of Events
    • Graduate Student Professionalization Workshop
  • Graduate Student Association Symposium
  • Bauman Distinguished Lecture Series
  • Skomp Distinguished Lecture Series
  • Home
  • News & Events
  • Calendar of Events
  • CRRES Speaker Series - Talk by Dr. Carl Suddler, "Presumed Criminal: Black Youth and the Justice System in Postwar New York"

CRRES Speaker Series - Talk by Dr. Carl Suddler, "Presumed Criminal: Black Youth and the Justice System in Postwar New York"

Thursday, February 27, 2020

4:00 P.M. – 5:00 P.M.

Location: Persimmon Room, IMU

Talk Abstract

A stark disparity exists between black and white youth experiences in the justice system today. Black youths are perceived to be older and less innocent than their white peers. When it comes to incarceration, race trumps class, and even as black youths articulate their own experiences with carceral authorities, many Americans remain surprised by the inequalities they continue to endure. In this revealing book, Carl Suddler brings to light a much longer history of the policies and strategies that tethered the lives of black youths to the justice system indefinitely.

The criminalization of black youth is inseparable from its racialized origins. In the mid-twentieth century, the United States justice system began to focus on punishment, rather than rehabilitation. By the time the federal government began to address the issue of juvenile delinquency, the juvenile justice system shifted its priorities from saving delinquent youth to purely controlling crime, and black teens bore the brunt of the transition.

In New York City, increased state surveillance of predominantly black communities compounded arrest rates during the post–World War II period, providing justification for tough-on-crime policies. Questionable police practices, like stop-and-frisk, combined with media sensationalism, cemented the belief that black youth were the primary cause for concern. Even before the War on Crime, the stakes were clear: race would continue to be the crucial determinant in American notions of crime and delinquency, and black youths condemned with a stigma of criminality would continue to confront the overwhelming power of the state.

Please refer flyer for more information

  • Faculty + Staff Intranet

Department of Anthropology social media channels

  • Facebook
  • Instagram
  • YouTube
  • College of Arts & Sciences
  • Department of Anthropology

The College of Arts & Sciences

Indiana University

Copyright © 2025 The Trustees of Indiana University

Accessibility | College Scorecard | Privacy Notice

The College of Arts & Sciences

  • About
    • Four Fields of Study
      • Archaeology
      • Bioanthropology
      • Linguistic Anthropology
      • Social-Cultural Anthropology
    • Core Faculty
    • Affiliate & Adjunct Faculty
    • Associate & Assistant Scientists
    • Research Associates
    • Emeriti Faculty
    • Staff
    • Graduate Students
    • History
    • Land Acknowledgement
    • Diversity & Inclusion
    • About Bloomington
      • Music + Entertainment
      • Campus Culture & Resources
      • Food & Restaurants
      • Sustainability
      • Sports & Fitness
      • Housing In Bloomington
    • Alumni & Giving
      • Newsletter
  • Undergraduate
    • Anthropology B.A.
    • Anthropology + Linguistics B.A.
    • Minors
      • Anthropology
      • Anthropology of Food
      • Medical Anthropology
      • Archaeology
    • Certificates
      • Global Human Diversity
      • Ethnography of Communication
    • Courses
    • Field Schools
      • IU Field School in Archaeology
      • Field School in Oaxaca
    • Advising
      • Academic Advising
      • Career Coaching
      • Administrative Contacts
    • Honors Program
    • Funding Opportunities
    • Student Experience
    • FAQs
  • Graduate
    • Anthropology Ph.D.
      • Concentration, Archaeology + Social Context
      • Concentration, Food Studies
      • Concentration, Medical Anthropology
      • Concentration, Paleoanthropology
    • Food Studies M.A.
      • Food Studies Coursework
      • Food Studies Resources
      • Career Opportunities
    • Interdisciplinary Curatorship M.A.
    • Minor, Anthropology
    • Minor, Anthropology of Food
    • Advising
    • Courses
    • Financial Support
    • Fellowships & Awards
    • Student Experience
    • Admissions FAQs
    • How to Apply
      • Anthropology Ph.D.
      • Food Studies M.A.
  • Research
    • Research Areas
    • Publications
      • Anthropological Linguistics
    • Centers & Labs
  • Career Preparation
    • Career Paths
    • Career Advising
    • Professional Training
    • Professional Organizations
  • News & Events
    • Newsletter
      • Process: Summer 2023
        • Letter from the Chair
        • Class notes
        • Faculty and staff updates
        • Student updates
        • Spring Celebrations
        • Dr. Fumi Arakawa
        • Dr. Ryan Kennedy
        • Oaxaca Program
        • Dr. Lesourd Retires
        • Tributes and Remembrances
    • News
      • News Archive
    • Calendar of Events
      • Graduate Student Professionalization Workshop
    • Graduate Student Association Symposium
    • Bauman Distinguished Lecture Series
    • Skomp Distinguished Lecture Series
  • Contact
  • Student Portal
    • Undergraduate
      • Anthropology B.A.
      • Anthropology + Linguistics B.A.
      • Minors
      • Certificates
      • Field Schools
      • Advising
      • Honors Program
      • Career Preparation
      • FAQs
      • Resources
    • Graduate
      • Ph.D.
        • Concentration, Archaeology + Social Context
        • Concentration, Food Studies
        • Concentration, Paleoanthropology
        • Concentration, Medical Anthropology
      • Ph.D. Procedures
      • Food Studies M.A.
        • Food Studies Course Descriptions
      • Minor, Anthropology
      • Minor, Anthropology of Food
      • Financial Support
        • External Funding
      • Getting Started at IU
      • Forms + Useful Links
        • Departmental Forms
        • IU + College Forms
    • Courses