Friday, March 22 The Ostrom Workshop (513 N. Park Avenue) 9am-12:00pm
Opening Remarks Emma McDonell, Indiana University and Richard Wilk, Indiana University
Extractionist Logics: the missing link between functional foods & superfoods Christy Spackman, University of Arizona
Between Nutritional Gaze & Civic Epistemology: The Promotion of "Living Food Diet" In Taiwan Shunnan Chiang, University of California, Santa Cruz
The Global Acaí Fruit: A Superfood as a Total Social Fact Eduardo Brondizio, Indiana University
1pm-5pm
“The Queen of Greens” comes to the tropics: Knowledge reproduction & class dynamics in the Philippine kale industry Marvin Montefrio, Yale-NUS College
Soybean Derivatives: Situated Risks and Privileges of a Global Superfood and Pharmakon Serena Stein, Princeton University
Fish Flour and the Historical Contingency of Superfoods Hannah Leblanc, Stanford University
Having it All: Almonds’ Superfood Status and the Subjectivities of a Spatiotemporal Fix Emily Reisman, University of California, Santa Cruz
Please refer flyer for more information